by Álvaro Cunqueiro, Araceli Filgueira Iglesias · Edicións do Cumio · tapa dura · ISBN 9788482894676
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«Cocina Gallega» is the regional cookbook by Álvaro Cunqueiro and Araceli Filgueira Iglesias, in hardback (416 pages, in Spanish).
The book brings together a selection of dishes from Galician gastronomy, with simple recipes. It includes traditional preparations from the region and closes with a bibliographic study by Antonio Odriozola.
Published by Edicións do Cumio in Pontevedra, with 27 illustrations. Originally published in 1973 as «A cociña galega».
For fans of Galician cooking and Spanish regional gastronomy, with traditional recipes and a bibliographic study.
Álvaro Cunqueiro Mora was a Galician novelist, poet, playwright, and journalist. He is the author of many works in both Galician and Spanish, including Merlín e familia. He was a cofounder of the Galician Writers Association. In 1991, Galician Literature Day was dedicated to him.
