by Álvaro Cunqueiro, Araceli Filgueira Iglesias · Editorial Everest · tapa dura · ISBN 9788444121000
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«Cocina Gallega» is the Galician cookbook by Álvaro Cunqueiro and Araceli Filgueira Iglesias, published by Editorial Everest in hardback (384 pages, in Spanish).
The book covers Galician gastronomy with recipes such as caldo gallego, pote aldeán, lacón con grelos, cachelos, empanadas, octopus, shellfish and fish. It includes meats, cheeses, cured sausages, salted foods, sweets and spirits, and the wines with Designation of Origin that accompany this popular, simple cuisine.
Cocina Gallega belongs to the «Cocina tradicional española» collection from Editorial Everest; it originally appeared as «A cociña galega» in 1973.
Aimed at fans of Spanish cooking and those who want to discover the typical dishes and products of Galicia.
Álvaro Cunqueiro Mora was a Galician novelist, poet, playwright, and journalist. He is the author of many works in both Galician and Spanish, including Merlín e familia. He was a cofounder of the Galician Writers Association. In 1991, Galician Literature Day was dedicated to him.
