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Cocina Catalana
4.3
OtrosISBN | 9788424123444
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Product details
Pages: 296 pages
Author: Ana María Calera
Publisher: Editorial Everest
ISBN: 9788424123444
Format: tapa blanda
Language: es-ES
Release date: 1/1/1999
ISBN: 9788424123444
Synopsis of Cocina Catalana
Descubre la riqueza de la cocina catalana con este libro de Ana María Calera. Sumérgete en la historia y variedad de los fogones catalanes, donde se fusionan lo antiguo y lo moderno, lo mediterráneo y lo continental. Aprende a preparar deliciosas recetas y a apreciar la diversidad de esta gastronomía única.
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