by Karlos Arquiñano · Debate · tapa dura · ISBN 9788483063460
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«Verduras, Hortalizas y Legumbres» is the food and nutrition guide by Karlos Arguiñano, published by Debate in hardback (255 pages, in Spanish).
This food and nutrition guide focuses on vegetables, greens and pulses; it explains their properties, offers cooking tips and includes recipes accompanied by abundant colour photographs.
Fourth instalment in the Food and Nutrition Guides collection; the first edition was published in 2001.
Recommended for cooking enthusiasts and people interested in healthy eating.
