by Eleanor Noss Whitney, Sharon Rady Rolfes · Wadsworth Publishing Co Inc · tapa dura · ISBN 9780534546120
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«Understanding Nutrition» is the university nutrition textbook by Eleanor Noss Whitney and Sharon Rady Rolfes, in hardback (700 pages, in English).
University textbook that approaches nutrition from a chemistry and biology base: it introduces nutrients and covers the fundamental topics of the discipline, with attention to available research and emerging issues. Its pedagogical structure and accessible style facilitate understanding of the processes involved.
Corresponds to the eighth edition of the work, published in 1998 by Wadsworth Publishing Co Inc; includes bibliography and index.
Aimed at university students of nutrition and health sciences taking introductory courses.
