by Karlos Arguiñano · Círculo de Lectores. · tapa dura · ISBN 9788422682622
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«Especias y aceites» is a food and nutrition guide by Karlos Arguiñano, published by Círculo de Lectores in hardback (255 pages, in Spanish).
The book explains the properties of spices and oils and their use in cooking, with tips for combining them and making the most of them in everyday dishes. It includes colour illustrations and practical recipes aimed at healthier eating.
The work was published in 2021 in the Food and Nutrition Guides collection and includes a bibliography (pages 253-255).
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
