by Karlos Arguiñano · tapa blanda · ISBN 9788483063262
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«Pescados y mariscos II» is Karlos Arguiñano's cookery guide dedicated to fish and seafood, published by Debate in paperback, in Spanish.
Recipe book focused on sea products: it offers recipes and tips for cooking fish and seafood simply, with guidance on choosing fresh ingredients and preparing tasty dishes. The content follows Karlos Arguiñano's didactic style and his practical, healthy approach to eating.
The edition is from 2000 and belongs to the Food and Nutrition Guides series; the cover reads «Pescados y mariscos II».
For home-cooking enthusiasts who want to become more confident with fish and seafood and prepare varied menus.
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
