by Elisabeth Luard · Kyle Books · tapa blanda · ISBN 9781904920632
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
This book is a regional celebration of the cuisine of Spain and Portugal. It explores the rich culinary diversity of both nations, from traditional dishes to modern interpretations. With detailed recipes and a focus on authentic ingredients, this book is perfect for anyone interested in Spanish and Portuguese cuisine.
Elisabeth Luard née Longmore is a food writer, artist and broadcaster. She is Chair Emerita of the Oxford Symposium on Food and Cookery.
