by Elisabeth Luard · libro de bolsillo · ISBN 9780859416030
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«Tapas: The Classic Small Dishes of Spain» is Elisabeth Luard's cookbook published by Prentice Hall Europe in paperback (144 pages).
A recipe collection of tapas, the small dishes traditionally served in southern Spain with sherry. It brings together simple preparations with basic ingredients: salted almonds, bread with oil and garlic, tortilla, cod, aubergines, croquettes and empanadas, plus menus for parties, vegetarian options and no-cook combinations.
Originally published in 1991.
For fans of Spanish cooking who want to make tapas at home.
Elisabeth Luard née Longmore is a food writer, artist and broadcaster. She is Chair Emerita of the Oxford Symposium on Food and Cookery.
