by Elisabeth Luard · Chicago Review Press · tapa dura · ISBN 9781556523939
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Sacred Food: Cooking for Spiritual Nourishment» is Elisabeth Luard's cookbook on spirituality, published by Chicago Review Press in hardback.
It explores the dishes served at life's major milestones (birth, marriage, death, and remembrance) and explains why we celebrate with food. It includes over forty recipes, such as Mexican Day of the Dead bread, Slovak piroshki, and a Turkish wedding honey cake, with images of ceremonies and kitchens from several continents.
First American edition; the work was originally published in Britain by MQ Publications. Text in English and includes bibliographic references and indexes.
For readers interested in traditional cooking, religious celebrations, and the symbolism of food in festivals and rituals.
Elisabeth Luard née Longmore is a food writer, artist and broadcaster. She is Chair Emerita of the Oxford Symposium on Food and Cookery.
