by Elisabeth Luard · tapa dura · ISBN 9781840729993
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«Classic Spanish Cooking» is Elisabeth Luard's Spanish cookbook, published by MQ Publications Ltd in hardback (336 pages, in English).
A Spanish cookbook bringing together over a hundred traditional dishes, from gazpacho and meatballs in tomato sauce to chickpea and chorizo tortilla, seafood paella and hearty fish and meat stews. A journey through the country's cuisine designed to master Spanish cooking at home.
The full title of the work is Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen. Originally published on 8 April 2006.
For home cooks interested in Spanish cuisine and traditional recipes from the different regions.
Elisabeth Luard née Longmore is a food writer, artist and broadcaster. She is Chair Emerita of the Oxford Symposium on Food and Cookery.
