The Flavours of Andalucia
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Classic Spanish Cooking
Art and Culture
9781840729993
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Book detailsHardcover
Pages
336
Author: Elisabeth Luard
Description
Descubre la riqueza de la cocina española con este libro de Elisabeth Luard. Explora las recetas y tradiciones culinarias de España, desde platos regionales hasta clásicos nacionales. Con 336 páginas, este libro de tapa dura te sumerge en la cultura gastronómica española.
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