by Elisabeth Luard · Sainsbury · tapa blanda · ISBN 9780859416917
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«The Cooking of Spain» is a cookbook by Elisabeth Luard, published by Sainsbury in paperback (96 pages, in English).
Recipe book dedicated to Spanish cuisine: includes recipes for tapas, main dishes and regional specialities. Elisabeth Luard explains the use of fresh ingredients and traditional techniques to achieve the authentic flavours of Spanish cooking.
The work belongs to the A Sainsbury Cookbook collection and was published in 1993.
Elisabeth Luard née Longmore is a food writer, artist and broadcaster. She is Chair Emerita of the Oxford Symposium on Food and Cookery.
