by Elisabeth Luard · tapa dura · ISBN 9780859415996
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Tapas: The Classic Small Dishes of Spain» is Elisabeth Luard's tapas cookbook (Prentice Hall Europe, hardback, 160 pages, English).
A cookbook dedicated to tapas, the small dishes of Spanish cuisine, bringing together classic recipes from the simplest preparations to the most elaborate. The author, Elisabeth Luard, collects traditional specialities designed to be served in small portions and shared.
The book was published on 14 August 1989 and also appears in bibliographic records as The La Ina Book of Tapas and Laina Book of Tapas.
For fans of Spanish cooking who want to prepare and serve classic tapas at home.
Elisabeth Luard née Longmore is a food writer, artist and broadcaster. She is Chair Emerita of the Oxford Symposium on Food and Cookery.
