by Elisabeth Luard · tapa blanda · ISBN 9781904943365
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Discover the rich culinary tradition of European peasant cuisine with this book by Elisabeth Luard. Explore authentic and simple recipes, passed down from generation to generation, that reflect the diversity of flavors and cultures of Europe. From comforting dishes to festive delights, this book invites you on a gastronomic journey through the rural kitchens of the continent.
Elisabeth Luard née Longmore is a food writer, artist and broadcaster. She is Chair Emerita of the Oxford Symposium on Food and Cookery.
