by Elisabeth Luard · ISBN 9781910690345
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Discover the rich culinary tradition of Spain with 'Tapas: classic small dishes from Spain' by Elisabeth Luard. This book immerses you in the world of tapas, offering a collection of classic and delicious recipes. Learn to prepare these small, flavorful bites and surprise your guests with authentic Spanish dishes. Includes indexes for easy searching of your favorite recipes.
Elisabeth Luard née Longmore is a food writer, artist and broadcaster. She is Chair Emerita of the Oxford Symposium on Food and Cookery.
