by Rick Stein · BBC Books · tapa blanda · ISBN 9780563551867
VAT included
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«Rick Stein's Seafood Odyssey» is Rick Stein's seafood cookbook, published by BBC Books in paperback (256 pages, in English).
Rick Stein travels to seven of the world's great seafood centres, from the east coast of the United States to Thailand, with stops in Australia and India. The book brings together more than 150 adapted dishes, such as Charleston Seafood Gumbo, Moreton Bay Bug and Singapore Chilli Crab.
Published in 2002.
For fans of fish and seafood cooking and followers of Rick Stein's television programmes.
Christopher Richard Stein is an English celebrity chef, restaurateur, writer and television presenter. Along with business partner and first wife Jill Stein, he runs the Stein hotel and restaurant business in the UK. The business has a number of renowned restaurants, shops and hotels in Padstow along with other restaurants in Winchester and Barnes. He is the head chef and a co-owner of the "Rick Stein at Bannisters" restaurants in Mollymook and Port Stephens in Australia, with his second wife, Sarah. He writes cookery books and has presented numerous cookery series for the BBC.
