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Rick Stein's Seafood Odyssey
by Rick Stein · BBC Books · tapa blanda · 256 pages
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Pages: 256 pagesAuthor: Rick SteinPublisher: BBC BooksFormat: tapa blandaLanguage: enRelease date: 1/5/2002ISBN: ISBN 9780563551867
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Synopsis of Rick Stein's Seafood Odyssey
Acompaña a Rick Stein en su odisea culinaria por los mares del mundo con 'Rick Stein's Seafood Odyssey'. Este libro de cocina es una colección de más de 150 recetas de mariscos inspiradas en sus viajes. Desde la costa este de Estados Unidos hasta Tailandia, Stein comparte sus descubrimientos y adaptaciones de platos locales, ofreciendo una experiencia gastronómica global en cada página. Perfecto para los amantes de la cocina de mar y aquellos que buscan nuevas ideas para sorprender en la mesa.
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About the author
Rick Stein
Christopher Richard Stein is an English celebrity chef, restaurateur, writer and television presenter. Along with business partner and first wife Jill Stein, he runs the Stein hotel and restaurant business in the UK. The business has a number of renowned restaurants, shops and hotels in Padstow along with other restaurants in Winchester and Barnes. He is the head chef and a co-owner of the "Rick Stein at Bannisters" restaurants in Mollymook and Port Stephens in Australia, with his second wife, Sarah. He writes cookery books and has presented numerous cookery series for the BBC.
Born in 194770 titles published
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