by Rick Stein · BBC Physical Audio · tapa blanda · ISBN 9780563384571
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«Rick Stein's Fruits of the Sea» is Rick Stein's fish and seafood cookbook, in paperback, published by BBC Physical Audio (224 pages, in English).
More than 150 fish and seafood recipes, from spicy dishes and salads to quick preparations and more elegant creations, plus desserts. Rick Stein offers advice on getting the most flavour from each type of fish, with ideas inspired by Australia, Brittany and Cornwall.
Published in 1998, it accompanies the eight-episode television series of the same name.
Aimed at home cooks who want to become more confident with fish and seafood, with recipes that are simple or more impressive to prepare.
Christopher Richard Stein is an English celebrity chef, restaurateur, writer and television presenter. Along with business partner and first wife Jill Stein, he runs the Stein hotel and restaurant business in the UK. The business has a number of renowned restaurants, shops and hotels in Padstow along with other restaurants in Winchester and Barnes. He is the head chef and a co-owner of the "Rick Stein at Bannisters" restaurants in Mollymook and Port Stephens in Australia, with his second wife, Sarah. He writes cookery books and has presented numerous cookery series for the BBC.
