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by Rick Stein · BBC Physical Audio · tapa blanda · 224 pages
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Sumérgete en el mundo de la cocina de mariscos con 'Rick Stein's Fruits of the Sea'. Este libro, que acompaña a la serie de televisión del mismo nombre, ofrece más de 150 recetas fabulosas que demuestran lo placentero, satisfactorio y fácil que es cocinar con pescado. Rick Stein comparte sus consejos sobre la preparación de diversos tipos de pescado, mostrando cómo aprovechar al máximo el carácter y sabor únicos de cada uno. Descubre nuevas formas de disfrutar de los frutos del mar con este libro de cocina imprescindible.
Christopher Richard Stein is an English celebrity chef, restaurateur, writer and television presenter. Along with business partner and first wife Jill Stein, he runs the Stein hotel and restaurant business in the UK. The business has a number of renowned restaurants, shops and hotels in Padstow along with other restaurants in Winchester and Barnes. He is the head chef and a co-owner of the "Rick Stein at Bannisters" restaurants in Mollymook and Port Stephens in Australia, with his second wife, Sarah. He writes cookery books and has presented numerous cookery series for the BBC.
