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ISBN: 9780563534174
Descubre el mundo de los mariscos con 'Rick Stein's Seafood'. Este libro, escrito por el reconocido chef Rick Stein, es una guía completa para cocinar pescado en casa. Incluye 200 recetas probadas y divididas en tres secciones: técnicas de preparación, recetas esenciales y una enciclopedia de pescados y mariscos. Aprende a seleccionar los ingredientes más frescos y a preparar deliciosas salsas y acompañamientos. Ideal para cualquier persona que desee mejorar sus habilidades culinarias con productos del mar.
Christopher Richard Stein is an English celebrity chef, restaurateur, writer and television presenter. Along with business partner and first wife Jill Stein, he runs the Stein hotel and restaurant business in the UK. The business has a number of renowned restaurants, shops and hotels in Padstow along with other restaurants in Winchester and Barnes. He is the head chef and a co-owner of the "Rick Stein at Bannisters" restaurants in Mollymook and Port Stephens in Australia, with his second wife, Sarah. He writes cookery books and has presented numerous cookery series for the BBC.
