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by Rick Stein · Penguin · tapa blanda · 288 pages
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Descubre la frescura del mar en tu cocina con 'English Seafood Cookery' de Rick Stein. Este libro te invita a explorar la rica variedad de la cocina de mariscos inglesa, ofreciendo recetas que van desde los clásicos hasta las creaciones más innovadoras. Aprende a seleccionar los mejores ingredientes y a preparar platos que deleitarán a tus invitados, todo ello con el toque personal y la experiencia de uno de los chefs más reconocidos del Reino Unido. Perfecto para amantes de la cocina y aventureros culinarios.
Christopher Richard Stein is an English celebrity chef, restaurateur, writer and television presenter. Along with business partner and first wife Jill Stein, he runs the Stein hotel and restaurant business in the UK. The business has a number of renowned restaurants, shops and hotels in Padstow along with other restaurants in Winchester and Barnes. He is the head chef and a co-owner of the "Rick Stein at Bannisters" restaurants in Mollymook and Port Stephens in Australia, with his second wife, Sarah. He writes cookery books and has presented numerous cookery series for the BBC.
