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ISBN: 9781846077166
Embárcate en un viaje culinario inolvidable con 'Rick Stein's Far Eastern Odyssey'. Este libro te invita a explorar los sabores auténticos del sudeste asiático, evitando las rutas turísticas convencionales. Rick Stein comparte más de 150 nuevas recetas inspiradas en ingredientes fragantes y platos clásicos que descubrió en restaurantes familiares, puestos callejeros y mercados locales. Desde Camboya hasta Vietnam, Tailandia, Bangladesh, Sri Lanka, Malasia y Bali, cada receta está acompañada de anécdotas coloridas y fotografías impresionantes que capturan la magia de la cocina del Lejano Oriente. Descubre cómo preparar platos emblemáticos como el Samlor kako camboyano o el Pho Bo vietnamita, y sumérgete en una experiencia culinaria única.
Christopher Richard Stein is an English celebrity chef, restaurateur, writer and television presenter. Along with business partner and first wife Jill Stein, he runs the Stein hotel and restaurant business in the UK. The business has a number of renowned restaurants, shops and hotels in Padstow along with other restaurants in Winchester and Barnes. He is the head chef and a co-owner of the "Rick Stein at Bannisters" restaurants in Mollymook and Port Stephens in Australia, with his second wife, Sarah. He writes cookery books and has presented numerous cookery series for the BBC.
