by Rick Stein · Penguin · tapa blanda · ISBN 9780146001345
VAT included
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Dive into the world of seafood flavors with 'Fresh from the Sea' by Rick Stein. This cookbook, part of the Penguin 60s collection, offers a selection of simple and delicious recipes to enjoy seafood. Discover how to prepare fresh and tasty dishes with quality ingredients, perfect for any occasion. An essential guide for seafood cooking lovers.
Christopher Richard Stein is an English celebrity chef, restaurateur, writer and television presenter. Along with business partner and first wife Jill Stein, he runs the Stein hotel and restaurant business in the UK. The business has a number of renowned restaurants, shops and hotels in Padstow along with other restaurants in Winchester and Barnes. He is the head chef and a co-owner of the "Rick Stein at Bannisters" restaurants in Mollymook and Port Stephens in Australia, with his second wife, Sarah. He writes cookery books and has presented numerous cookery series for the BBC.
