by Rick Stein · BBC Books · tapa dura · ISBN 9780563522133
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Join Rick Stein on a culinary odyssey through France with 'Rick Stein's French Odyssey'. Inspired by his gastronomic journey through the idyllic waterways of Southern France, this book explores the rich French culinary tradition, offering over 100 new recipes. Discover the authentic flavors of France with classics like Pissaladière, Bouillabaisse, and Tarte Tatin, along with innovative interpretations of traditional ingredients. Perfect for lovers of French cuisine and those seeking inspiration in regional gastronomy.
Christopher Richard Stein is an English celebrity chef, restaurateur, writer and television presenter. Along with business partner and first wife Jill Stein, he runs the Stein hotel and restaurant business in the UK. The business has a number of renowned restaurants, shops and hotels in Padstow along with other restaurants in Winchester and Barnes. He is the head chef and a co-owner of the "Rick Stein at Bannisters" restaurants in Mollymook and Port Stephens in Australia, with his second wife, Sarah. He writes cookery books and has presented numerous cookery series for the BBC.
