by James Tanner, Chris Tanner · BLUME (Naturart) · tapa dura · ISBN 9788480766951
VAT included
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«Para los amantes del chocolate» is the cookbook by Chris and James Tanner, published by BLUME (Naturart) in hardback (64 pages, in Spanish).
A chocolate recipe book for those who enjoy both cooking and tasting their own creations. It includes 33 recipes grouped into hot desserts, ice creams and cold desserts, cakes and pastries, petits fours, sauces and drinks, with step-by-step instructions and a list of required ingredients. It opens with an introduction on chocolate types and decorations that can be made with this ingredient, and each recipe is accompanied by photographs showing the result.
Part of the «El pequeño libro del buen gusto» collection, with the subtitle «33 recetas, desde trufas a tiramisú». Photographs by Peter Cassidy.
Recommended for home baking enthusiasts who want to expand their repertoire of desserts, sweets and chocolate drinks.
