by Christopher Tanner, James Tanner · BLUME (Naturart) · tapa dura · ISBN 9788480767996
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Discover the pleasure of creating your own ice creams with this recipe book. Learn to prepare from classic strawberry ice creams to innovative savory combinations such as goat cheese and balsamic vinegar. With step-by-step instructions and information on utensils and culinary techniques, this book is perfect for both beginner and expert cooks.
