by Clarissa Hyman · Conran Octopus Ltd · tapa dura · ISBN 9781840913835
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«Spanish Kitchen» is the regional cookbook by Clarissa Hyman, published by Conran Octopus in 2005 in hardback (160 pages).
«Spanish Kitchen» explores Spanish cuisine through its ingredients and regions. Each chapter focuses on a product from a specific area, covering its history, cultivation and tradition, and includes conversations with producers. Clarissa Hyman reveals the Roman, Arab and Jewish heritage in gastronomy and the regional pride that keeps its diversity alive.
It belongs to the Conran Octopus Cookery series; the subtitle is 'Regional Ingredients, Recipes and Stories from Spain' and it includes photographs by Peter Cassidy.
For those who enjoy Spanish cuisine and want to discover its ingredients and traditions region by region.
