by Manisha Gambhir Harkins · De Vecchi · tapa blanda · ISBN 9788431535018
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«Especias» is Manisha Gambhir Harkins's cookbook, published by De Vecchi in paperback (144 pages, in Spanish).
A recipe book dedicated to spices, from the most common to the most exotic, with dishes from the Americas, Europe, Africa, the Middle East and Asia. It includes typical blends, a glossary and notes on the history of the spice trade, chilli, the Silk Road and the culinary legacy of each region.
The original in English, 'Spices: From the Familiar to the Exotic: Recipes from Around the World', dates from 2002; the 2006 Spanish edition was coordinated by Mariana Gómez.
For those who enjoy international cooking and want to learn about the origin and uses of spices.
