by Roger Pizey · BLUME (Naturart) · tapa dura · ISBN 9788480768009
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Caprichos de repostería» is a baking book by Roger Pizey, published by BLUME (Naturart) in hardback (64 pages, in Spanish).
Recipe book of sweets with classic preparations such as profiteroles, florentines, chocolate and walnut brownies, lemon-glazed sponges or blueberry muffins. Includes step-by-step instructions, ingredients, utensils and culinary tools, with easy and very eye-catching recipes for tea time or for sharing.
The book belongs to the collection «Pequeño libro del buen gusto» and its subtitle is «Desde profiteroles hasta florentinas». Published in January 2009, with photographs by Sian Irvine.
For baking enthusiasts looking for simple, eye-catching recipes suitable for sharing at tea time or special occasions.
