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by Michel Montignac, Philippe Letonturier · Belfond · tapa blanda · 244 pages
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Este libro es una guía exhaustiva sobre el famoso Método Montignac, presentada en un formato de diccionario para facilitar la consulta de conceptos sobre nutrición y dietética. Escrito por Michel Montignac, el pionero de los índices glucémicos, la obra ofrece soluciones prácticas para quienes buscan mejorar su salud y controlar su peso sin las restricciones de las dietas tradicionales. Publicado por la editorial Belfond, el texto profundiza en la relación entre los alimentos y el metabolismo, proporcionando una base científica para una alimentación equilibrada. Es una herramienta indispensable tanto para seguidores del método como para aquellos interesados en la nutrición funcional y el bienestar general.
Michel Montignac was a French diet developer who originally created the Montignac diet to help himself lose weight, which he based on research that focuses on the glycemic index of foods, which affects the amount of glucose delivered to the blood after eating. The diet, which distinguishes between good and bad carbohydrates, became the basis for best-selling books and a chain of restaurants and stores promoting his diet regimen and was one of the theoretical predecessors of the South Beach Diet.
