by Rafael Garcia Santos · Destino · tapa blanda · ISBN 9788423331734
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«Lo Mejor de la Gastronomía» is Rafael García Santos's gastronomic guide for the year 2000, published by Destino in paperback (808 pages, in Spanish).
Food critic Rafael García Santos presents in this guide his annual selection of the best in gastronomy; the cover highlights the best wines as a key feature of this volume. A reference work for understanding the culinary landscape of the year.
Published on 2 February 2000; annual edition of Rafael García Santos's gastronomic guide.
For gastronomy and wine enthusiasts interested in reference guides and annual selections.
