by Rafael García Santos · Destino · tapa blanda · ISBN 9788423330676
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
This book, 'The Best of Spanish Gastronomy 1999', is a comprehensive guide to the Spanish culinary scene in 1999. Written by Rafael García Santos, the book offers a detailed classification, maps, and awards for the best of Spanish gastronomy. It includes information on the best chefs, artistic dishes, wines, products, and popular tables, as well as a wide variety of typical dishes from different regions of Spain. It is an essential reference for lovers of Spanish gastronomy and those interested in exploring the culinary richness of the country.
