by Rafael Garcia Santos · Destino · tapa blanda · ISBN 9788423326129
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«Lo mejor de la gastronomía 1996» is the culinary guide by Rafael García Santos, published by Destino in paperback (384 pages, in Spanish).
The volume gathers the 1996 gastronomic selection signed by Rafael García Santos, a journey through kitchens, chops, lamb, rice dishes, pintxos, wines and other delicacies, with recipes and recommendations. A reference work to discover standout culinary proposals and flavors of the year.
Aimed at gastronomy enthusiasts and those seeking a reference guide of recipes and culinary recommendations.
