by Rafael García Santos · Destino · tapa blanda · ISBN 9788423327362
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«Lo mejor de la gastronomía española» (1997) is the culinary guide by Rafael García Santos, published by Destino in paperback (536 pages, in Spanish).
The author traces a broad journey through Spanish cuisine of 1997: sections dedicated to chefs, wines, products and popular tables, alongside artistic dishes and traditional recipes such as chops, lamb, pinchos, tapas, rice dishes and fideuás, tripe, fabadas, cold soups and Madrid-style stews.
For fans of Spanish cuisine and readers interested in the gastronomic landscape of 1997.
