by Rafael García Santos · Ediciones Destino · tapa blanda · ISBN 9788423340071
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«Lo mejor de la gastronomía 2008» is Rafael García Santos's gastronomic guide, published by Ediciones Destino in paperback (960 pages, in Spanish).
Food critic Rafael García Santos brings together his personal selection of the best of Spanish gastronomy: wines, cheeses, Iberian hams, and restaurants. The author defends cooking as art, promotes avant-garde trends and young talent, and considers raw ingredients the basis of good cooking.
First installment of the VARIOS series. Reference work originally published in 2007.
Aimed at gastronomy enthusiasts and readers seeking a reference guide to the Spanish culinary offering.
