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Les nouveaux risques alimentaires
4.6
Salud y BienestarISBN | 9782841142378
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Product details
Pages: 260 pages
Author: Frédéric Saldmann
Publisher: Ramsay
ISBN: 9782841142378
Format: tapa blanda
Language: fr
Release date: 1/1/1997
ISBN: 9782841142378
Synopsis of Les nouveaux risques alimentaires
En 'Les nouveaux risques alimentaires', Frédéric Saldmann explora los peligros emergentes en nuestra alimentación. Desde la enfermedad de las vacas locas hasta la manipulación genética y la contaminación marina, el autor analiza los riesgos a los que nos enfrentamos hoy y en el futuro. Con 260 páginas, este libro ofrece una visión profunda de los desafíos alimentarios que enfrenta la sociedad moderna.
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About the author
Frédéric Saldmann
Frédéric Gérard Saldmann is a French cardiologist and physician of preventive medicine at the Hôpital Européen Georges-Pompidou. He has treated many actors, businessmen and politicians, including French President François Hollande. Through his consulting firm Sprim, he has advised The Coca-Cola Company, Danone and Nestlé on diet and gluten-free products. He is the author of twelve books on preventive medicine.
Born in 19537 titles published
View full profileBest-selling books in Dietetics and Nutrition
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