
by Robert C. Atkins · Mundo Actual de Ediciones · tapa dura · ISBN 9788485224531

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«La revolución dietética del Dr. Atkins» is the nutrition book by Robert C. Atkins, published by Mundo Actual de Ediciones in hardback (381 pages).
The book presents the Atkins method for nutrition and weight control, a proposal that in its time renewed the concept of dietetics. It includes recipes and menus prepared by Fran Gare and Helen Monica, in a Spanish edition translated from English by Sebastián Martínez and Luis Vigil.
The edition is from 1976 and the volume measures 20 x 13 cm. Category: health and wellness.
For readers interested in nutrition, weight-loss diets and the Atkins method.

scientific article published in May 2003
