by Robert C. Atkins · Grijalbo · tapa blanda · ISBN 9788425391415
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«La revolución dietética del Dr. Atkins» is the nutrition essay by Robert C. Atkins, published by Grijalbo in paperback (397 pages, in Spanish).
Robert C. Atkins presents his method for losing weight based on a calorie-rich eating plan, presented as a way to stay always slim. The work includes recipes and menus by Fran Gare and Helen Monica that complement the nutritional program.
Translation from English by Sebastián Martínez and Luis Vigil. Original work «Dr. Atkins' New Diet Revolution» (1972). Fifth edition, published in 1976.
Recommended for readers interested in nutrition, weight-loss diets, and wellness.
scientific article published in May 2003
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