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ISBN: 9780572030025
Este libro de cocina ofrece una variedad de recetas para preparar panes y pasteles sin gluten utilizando una panificadora. Ideal tanto para principiantes como para chefs experimentados, este libro proporciona consejos y recetas para transformar ingredientes naturales en deliciosos y saludables productos horneados. Descubre cómo disfrutar de panes y pasteles recién hechos sin preocuparte por el gluten.
