by Carolyn Humphries · Foulsham · tapa blanda · ISBN 9780572029678
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«Classic 1000 Beginners' Recipes» is Carolyn Humphries' cookbook, published by Foulsham in paperback (463 pages, in English).
A cookbook for those new to the kitchen: it brings together 1000 selected and tested recipes from around the world, with a guide to culinary terms, useful utensils, tips for stocking the pantry, menu planning and food hygiene, as well as basic techniques for preparing everything from a simple dinner to a special menu.
The work was originally published in 2004 and falls into the categories of cooking, non-fiction and reference.
Aimed at those approaching the kitchen for the first time and looking for a clear, practical cookbook.
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