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ISBN: 9780572029678
Este libro es perfecto para aquellos que se inician en el mundo de la cocina. Contiene 1000 recetas cuidadosamente seleccionadas y probadas para ayudar a los principiantes a preparar platos deliciosos de todo el mundo. Incluye una guía de términos culinarios, utensilios útiles, cómo abastecer la despensa, planificar un menú, higiene alimentaria y técnicas básicas de cocina.
