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ISBN: 9780007205165
En 'Afrodita', Isabel Allende explora la relación entre la comida y el amor, combinando recuerdos personales con folklore mundial, leyendas históricas y momentos literarios eróticos. Este libro ofrece una mezcla de hechos sobre afrodisíacos, sugerencias para atraer a un amante y relatos históricos de figuras como Nerón y Madame du Barry. Con humor y perspicacia, Allende invita a los lectores a un banquete de sabores y sensaciones, explorando la sensualidad a través de la cocina y la narrativa.
