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ISBN: 9780563522454
Descubre cómo aprovechar al máximo los ingredientes de temporada con 'Gary Rhodes Cookery Year: Spring into Summer'. Este libro te guía a través de una selección de verduras, frutas, carnes y pescados disponibles durante los meses de primavera y verano. Aprende a preparar platos deliciosos y llenos de sabor con recetas originales y fáciles de seguir. Ideal tanto para cocineros experimentados como para principiantes, este libro te inspirará a redescubrir el placer de cocinar y disfrutar de la mejor comida de temporada.
Gary Rhodes was an English restaurateur and television chef, known for his love of English cuisine and ingredients and for his distinctive spiked hair style. He fronted shows such as MasterChef, MasterChef USA, Hell's Kitchen, and his own series, Rhodes Around Britain. As well as owning several restaurants, Rhodes also had his own line of cookware and bread mixes. Rhodes went on to feature in the ITV1 programme Saturday Cooks, as well as the UKTV Food show Local Food Hero before his sudden death at age 59.
