by Gary Rhodes · BBC Physical Audio · tapa blanda · ISBN 9780563522454
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Gary Rhodes Cookery Year: Spring into Summer» is Gary Rhodes's seasonal cookbook, published by BBC Physical Audio in paperback (in English).
Cookbook focused on making the most of spring and summer seasonal produce: vegetables, fruits, meats and fish at their best. Includes more than 200 recipes, with ideas such as fried sole with artichokes, tomatoes and parsley, pork loin in milk with onions, broad beans and peas, and blue cheese fondue with seasonal vegetables.
The work was originally published in 2003 as «The Complete Cookery Year»; this paperback edition from BBC Physical Audio appeared in 2005.
For home cooks interested in seasonal British cooking and the recipes of TV chef Gary Rhodes.
Gary Rhodes was an English restaurateur and television chef, known for his love of English cuisine and ingredients and for his distinctive spiked hair style. He fronted shows such as MasterChef, MasterChef USA, Hell's Kitchen, and his own series, Rhodes Around Britain. As well as owning several restaurants, Rhodes also had his own line of cookware and bread mixes. Rhodes went on to feature in the ITV1 programme Saturday Cooks, as well as the UKTV Food show Local Food Hero before his sudden death at age 59.
