by Delia Smith · BBC Books · tapa dura · ISBN 9780563534693
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«Delia's How to Cook: Book Three» is the third volume of Delia Smith's cookery course, published by BBC Books in hardback (240 pages, in English).
Third instalment of Delia Smith's cookery course, designed for learning and perfecting skills. It covers pickling and preserving, equipping a kitchen, and using food processors, bread machines and ice-cream makers. Includes more than 120 new recipes, from starters, hot puddings and pulses, ranging from forgotten classics to contemporary flavours.
«Delia's How to Cook: Book Three» was published in 2001 by BBC Books; the «How to Cook» series also includes the volumes «Book One» and «Book Two».
For cooks of all levels who want to gain confidence and expand their repertoire with classic and contemporary recipes.
Delia Ann Smith is an English cook and television presenter, known for teaching basic cookery skills in a direct style. One of the best-known celebrity chefs in British popular culture, Smith has influenced viewers to become more culinarily adventurous. She is also notable for her role as Honorary Life President of Norwich City, where she was previously the Joint Majority Shareholder alongside Wynn-Jones from 1998 to 2024.
