Take three and pay for only two with coupon TRIPLEEN
Cuisiner avec les aliments contre le cancer
4.4
Salud y BienestarISBN | 9782221110317
-
VAT included
Free SHIPPING
Free returns within 30 days
Pay with:
Available offers by condition
New condition items ship only to the UK, with free shipping on orders from £15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Product details
Pages: 267 pages
Author: Richard Béliveau, Denis Gingras
Publisher: Publisher to be confirmed
ISBN: 9782221110317
Format: Paperback
Language: fr
Release date: 1/1/2008
ISBN: 9782221110317
Synopsis of Cuisiner avec les aliments contre le cancer
Descubre cómo la alimentación puede ser tu aliada en la prevención del cáncer con 'Cuisiner avec les aliments contre le cancer'. Este libro, escrito por Richard Béliveau y Denis Gingras, te ofrece recetas y consejos prácticos para incorporar alimentos que ayudan a combatir esta enfermedad. Con una introducción de David Servan-Schreiber, esta guía es esencial para quienes buscan mejorar su salud a través de la cocina.
More titles for fans of Richard Béliveau, Denis Gingras
Recommended by Julia
About the author
Richard Béliveau
Richard Béliveau is currently the director of the Molecular Medicine Laboratory and a researcher in the Department of Neurosurgery at Notre-Dame Hospital. Additionally, he holds the Claude-Bertrand Chair in Neurosurgery at the Centre hospitalier de l'Université de Montréal.
Born in 19537 titles published
View full profileBest-selling books in Dietetics and Nutrition
Best sellers
Last unit!2 people have it in their cart
-
VAT included