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Recetas con los alimentos contra el cáncer
by Richard Béliveau, Denis Gingras · RBA Revistas · tapa blanda · 157 pages
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Pages: 157 pagesAuthor: Richard Béliveau, Denis GingrasPublisher: RBA RevistasFormat: tapa blandaLanguage: es-ESRelease date: 1/1/2013ISBN: ISBN 9788490560952
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Synopsis of Recetas con los alimentos contra el cáncer
Descubre cómo los alimentos pueden ser tus aliados en la lucha contra el cáncer con este libro de recetas. El Dr. Richard Béliveau y el Dr. Denis Gingras te guían a través de una selección de recetas diseñadas para incorporar compuestos fotoquímicos anticancerosos en tu dieta diaria. Aprende a cocinar de manera saludable y deliciosa mientras te proteges contra esta enfermedad. Este libro es una herramienta esencial para aquellos que buscan mejorar su salud a través de la alimentación.
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About the author
Richard Béliveau
Richard Béliveau is currently the director of the Molecular Medicine Laboratory and a researcher in the Department of Neurosurgery at Notre-Dame Hospital. Additionally, he holds the Claude-Bertrand Chair in Neurosurgery at the Centre hospitalier de l'Université de Montréal.
Born in 19537 titles published
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