by Richard Béliveau, Denis Gingras · RBA Revistas · tapa blanda · ISBN 9788490560952
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«Recetas con los alimentos contra el cáncer» is a cookbook by Richard Béliveau and Denis Gingras, published by RBA Revistas in paperback (157 pages).
A cookbook bringing together culinary proposals designed to include foods with anticancer properties in daily life. Fruits, vegetables, spices and other plant-based ingredients are combined in simple, nutritious dishes, with explanations of the compounds responsible for their protective effects against cancer.
The authors are credited as doctors on the cover. The work was published in 2013 in Spanish.
For readers interested in health and nutrition who want to incorporate ingredients with potential benefits against cancer into their daily cooking.
Richard Béliveau is currently the director of the Molecular Medicine Laboratory and a researcher in the Department of Neurosurgery at Notre-Dame Hospital. Additionally, he holds the Claude-Bertrand Chair in Neurosurgery at the Centre hospitalier de l'Université de Montréal.
