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Richard Béliveau
AuthorBooks · Second handSince 1953
Richard Béliveau is currently the director of the Molecular Medicine Laboratory and a researcher in the Department of Neurosurgery at Notre-Dame Hospital. Additionally, he holds the Claude-Bertrand Chair in Neurosurgery at the Centre hospitalier de l'Université de Montréal.
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About Richard Béliveau
Birth
1953
Richard Béliveau is currently the director of the Molecular Medicine Laboratory and a researcher in the Department of Neurosurgery at Notre-Dame Hospital. Additionally, he holds the Claude-Bertrand Chair in Neurosurgery at the Centre hospitalier de l'Université de Montréal.
Richard Béliveau is a prominent Canadian neuroscientist and biochemist born in Trois-Rivières.
His work focuses on scientific research regarding cancer prevention through diet.
He is the author of seven books exploring the relationship between nutrition and oncological health.
His most renowned book, Cuisiner avec les aliments contre le cancer, provides a practical guide to preventive diets.
In addition to his research, he has worked as a neurosurgeon and chemist, bringing a multidisciplinary perspective to medicine.
