by Richard Béliveau, Denis Gingras · Integral · tapa blanda · ISBN 9788498673159
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«Los alimentos contra el cáncer» is the essay on cancer prevention by Richard Béliveau and Denis Gingras, published by Integral in paperback.
According to clinical and epidemiological studies, a diet rich in vegetables and fruits reduces the risk of cancer, and certain foods such as green tea, turmeric or chocolate contain phytochemicals with protective capacity. A varied daily intake of these foods could have a preventive effect and even slow the progression of microtumours.
The work is number 186 in the Alimentación collection. Published in 2008, translated by Nuria Viver.
Aimed at readers interested in the relationship between diet and health, and in cancer prevention from an informative approach.
Richard Béliveau is currently the director of the Molecular Medicine Laboratory and a researcher in the Department of Neurosurgery at Notre-Dame Hospital. Additionally, he holds the Claude-Bertrand Chair in Neurosurgery at the Centre hospitalier de l'Université de Montréal.
