by Sery Bermejo Moneo · tapa dura · ISBN 9788422680512
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«Cocina Castellano Leonesa» is the regional cookbook by Sery Bermejo Moneo published by Libros Tobal in hardback, with 80 pages in Spanish.
Cookbook dedicated to the gastronomy of Castile and León: it brings together traditional recipes from the region with explanations for preparing Castilian-Leonese dishes at home. The volume is profusely illustrated with photographs of the dishes.
The work has 80 pages, a 27 x 21.5 centimetre format and belongs to the Regional Cuisine collection.
Recommended for fans of Spanish cuisine who want to discover the traditional dishes of Castile and León.
