by Equipo Susaeta · Tikal-Susaeta · tapa blanda · ISBN 9788430590742
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«Cocina Catalana» is the regional cookbook by Equipo Susaeta, published by Tikal-Susaeta in paperback (188 pages, in Spanish).
Regional cookbook focused on Catalan gastronomy. It gathers traditional dishes from the area and offers recipes to make them at home; cover images show stews in clay pots, legumes, cured meats, and other characteristic products.
Part of the Regional Cooking collection. The Spanish edition was published in May 2004.
For home cooks and gastronomy enthusiasts who want to discover traditional Catalan dishes.
