by Equipo Susaeta · Tikal-Susaeta · tapa blanda · ISBN 9788430590797
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«Cocina vasca» is the regional cookbook by Equipo Susaeta, published by Tikal-Susaeta in paperback (188 pages, in Spanish).
A selection of over one hundred simple, economical Basque recipes that capture the popular culinary tradition of the Basque Country. Each dish includes a detailed list of ingredients and step-by-step instructions to make preparation easy.
Published in 1999, this edition belongs to the Cocina Regional collection; ISBN 9788430590797.
For fans of Basque gastronomy looking for traditional, easy-to-make recipes.
