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Cocina valenciana
by Lorenzo Millo · · tapa blanda
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Pages: 120 pagesAuthor: Lorenzo MilloPublisher: Publisher to be confirmedFormat: tapa blandaLanguage: es-ESISBN: ISBN 9788422680444
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Synopsis of Cocina valenciana
Descubre los sabores auténticos de la Comunidad Valenciana con este libro de cocina regional. Lorenzo Millo te guía a través de recetas tradicionales y platos emblemáticos, desde la paella hasta los dulces más típicos. Aprende a preparar los ingredientes frescos y de temporada que hacen única a la gastronomía valenciana. Ideal para amantes de la cocina y aquellos que deseen explorar la riqueza culinaria de esta región española.
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