by Susaeta, Equipo · Tikal-Susaeta · tapa dura · ISBN 9788430590759
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«Cocina Extremeña» is the regional cookbook by Equipo Susaeta, published by Tikal-Susaeta in hardback (188 pages, in Spanish).
A cookbook dedicated to Extremaduran cuisine with over a hundred dishes from popular tradition. Each recipe explains the ingredients and offers clear, precise step-by-step instructions, making preparation easy and economical. Includes photographs of the dishes.
Published in 1999, it is part of Susaeta's «Cocina Regional» collection.
For fans of regional gastronomy looking for traditional, simple and economical recipes.
